Drivers of Liking of Cheddar Cheese Shreds and Consumer Perception of Anticake Agents on Cheddar Cheese Shreds.

Meals, Stephanie Elaine

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North Carolina State University

Drivers of Liking of Cheddar Cheese Shreds and Consumer Perception of Anticake Agents on Cheddar Cheese Shreds.

dc:creator Meals, Stephanie Elaine

dc:date.issued2019

Abstract

dc:description

North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Meals, Stephanie Elaine
Advisors dc:contributor.advisor: Mary Drake, Chair
Dana Hanson, Member
Jason Osborne, Minor

Identifiers

dc:identifier.*

Dc Identifier Other: deg15863
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.20%2F36706

Chain of custody

source

Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

ncsu
2019

citation

Meals, Stephanie Elaine. Drivers of Liking of Cheddar Cheese Shreds and Consumer Perception of Anticake Agents on Cheddar Cheese Shreds.. 2019. http://www.lib.ncsu.edu/resolver/1840.20/36706

Drivers of Liking of Cheddar Cheese Shreds and Consumer Perception of Anticake Agents on Cheddar Cheese Shreds.

Abstract

Author and committee

Identifiers

Chain of custody

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