Evaluation of chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

North Carolina State University Theses Food Science.

Author dc:creator

• Croissant, Adam Edward

Advisors dc:contributor.advisor

• Dr. David Henard, Committee Member
• Dr. TimSanders, Committee Member
• Dr. Steve Washburn, Committee Member
• Dr. MaryAnne Drake, Committee Chair

• pasture
• milk
• SPME
• sensory
• descriptive analysis
• fatty acid
• flavor

Statement dc:rights

• I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dis sertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report.

Dc Identifier Other

etd-04302007-031212

OAI record oai:identifier

https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.16%2F2399