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North Carolina State University

Design of Temperature Sensors for Validation of Aseptic Food Processing

Abstract

dc:description

North Carolina State University Theses Electrical and Computer Engineering.

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Cao, Wei
Advisors dc:contributor.advisor
  • Kevin Gard, Committee Member
  • K.P. Sandeep , Committee Member
  • Paul D. Franzon, Committee Chair

Subjects

dc:subject × 3

Rights

dc:rights
Statement dc:rights
  • I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dis sertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report.

Identifiers

dc:identifier.*
Dc Identifier Other
etd-08142008-115800

Chain of custody

source
Harvested from
North Carolina State University
Base URL
repository.lib.ncsu.edu/server/oai/request
Last updated
2026-08-21
Source record
OAI-PMH GetRecord
citation

Cao, Wei. Design of Temperature Sensors for Validation of Aseptic Food Processing. 2008. http://www.lib.ncsu.edu/resolver/1840.16/1190