U.S. Consumption Habits of Whole Grains and Fruit Juices and the Impact of USDA Dietary Guidelines.

Clay, Dawn Marie

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North Carolina State University

U.S. Consumption Habits of Whole Grains and Fruit Juices and the Impact of USDA Dietary Guidelines.

dc:creator Clay, Dawn Marie

dc:date.issued2015

Abstract

dc:description

North Carolina State University Theses Economics.

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Clay, Dawn Marie
Advisors dc:contributor.advisor: Michael Wohlgenant, Chair
Walter Thurman, Member
Nora Traum, Member
Ivan Kandilov, Member

Identifiers

dc:identifier.*

Dc Identifier Other: deg4816
OAI record oai:identifier: https://repository.lib.ncsu.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Arepository.lib.ncsu.edu%3A1840.16%2F10784

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Harvested from: North Carolina State University
Base URL: repository.lib.ncsu.edu/server/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

ncsu
2015

citation

Clay, Dawn Marie. U.S. Consumption Habits of Whole Grains and Fruit Juices and the Impact of USDA Dietary Guidelines.. 2015. http://www.lib.ncsu.edu/resolver/1840.16/10784

U.S. Consumption Habits of Whole Grains and Fruit Juices and the Impact of USDA Dietary Guidelines.

Abstract

Author and committee

Identifiers

Chain of custody

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