Practices of selected Lansing commercial food service operators in the preparation of profit and loss statements

Hillis, Miles Xavier

Back to search

Michigan State University

Practices of selected Lansing commercial food service operators in the preparation of profit and loss statements

dc:creator Hillis, Miles Xavier

dc:date1952

Abstract

dc:description

Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Institution Administration. School of Home Economics, 1952

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Hillis, Miles Xavier

Subjects

dc:subject × 2

Rights

dc:rights

Statement dc:rights: In Copyright
Language dc:language: English

Identifiers

dc:identifier.*

Identifier: etd:11258
local:MSU_31293030852663
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_11258

Chain of custody

source

Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

citation

Hillis, Miles Xavier. Practices of selected Lansing commercial food service operators in the preparation of profit and loss statements. 1952. https://doi.org/doi:10.25335/7y9k-2s39

Practices of selected Lansing commercial food service operators in the preparation of profit and loss statements

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from Michigan State University