The effect of mineral supplementation on the color and myoglobin concentration of pork muscle

Henry, Wayne Edward, 1932-

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Michigan State University

The effect of mineral supplementation on the color and myoglobin concentration of pork muscle

dc:creator Henry, Wayne Edward, 1932-

dc:date1959

Abstract

dc:description

Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Animal Husbandry, 1959

Author and committee

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Author dc:creator: Henry, Wayne Edward, 1932-

Subjects

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Statement dc:rights: In Copyright
Language dc:language: English

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Identifier: etd:11220
local:MSU_31293030851640
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_11220

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Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Henry, Wayne Edward, 1932-. The effect of mineral supplementation on the color and myoglobin concentration of pork muscle. 1959. https://doi.org/doi:10.25335/4mjp-eb61

The effect of mineral supplementation on the color and myoglobin concentration of pork muscle

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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