The effect of protein and hydrogen ion concentration on the activity of rabbit muscle 5'-amp aminohydrolase

Hemphill, Rosa Maria

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Michigan State University

The effect of protein and hydrogen ion concentration on the activity of rabbit muscle 5'-amp aminohydrolase

dc:creator Hemphill, Rosa Maria

dc:date1971

Abstract

dc:description

Thesis (M.S.)--Michigan State University. Dept. of Biochemistry, 1971

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Hemphill, Rosa Maria

Subjects

dc:subject × 2

Muscles
Rabbits

Rights

dc:rights

Statement dc:rights: In Copyright
Language dc:language: English

Identifiers

dc:identifier.*

Identifier: etd:11210
local:MSU_31293030851343
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_11210

Chain of custody

source

Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

Muscles
Rabbits
msu
1971

citation

Hemphill, Rosa Maria. The effect of protein and hydrogen ion concentration on the activity of rabbit muscle 5'-amp aminohydrolase. 1971. https://doi.org/doi:10.25335/wh0n-kh18

The effect of protein and hydrogen ion concentration on the activity of rabbit muscle 5'-amp aminohydrolase

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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