Back to search

Michigan State University

Investigation of the oxidation-reduction potential of rumen contents

Abstract

dc:description

Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Dairy, 1958

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Baldwin, R. L. (Ransom Leland), 1935-2007

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
etd:10926
local:MSU_31293030827509
OAI identifier oai:identifier
oai:d.lib.msu.edu:etd_10926

Chain of custody

source
Harvested from
Michigan State University
Base URL
d.lib.msu.edu/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Baldwin, R. L. (Ransom Leland), 1935-2007. Investigation of the oxidation-reduction potential of rumen contents. 1958. https://doi.org/doi:10.25335/zh0x-6z43