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Michigan State University

A comparison of three methods of assay for the riboflavin content of three mixed diets

dc:creator Campbell, Annanell
dc:date1944

Abstract

dc:description

Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Foods and Nutrition, 1944

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Campbell, Annanell

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
etd:10888
local:MSU_31293030825891
OAI identifier oai:identifier
oai:d.lib.msu.edu:etd_10888

Chain of custody

source
Harvested from
Michigan State University
Base URL
d.lib.msu.edu/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Campbell, Annanell. A comparison of three methods of assay for the riboflavin content of three mixed diets. 1944. https://doi.org/doi:10.25335/ebes-ek42

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