Back to search
Michigan State University
An evaluation of learning experiences for commercial dietetics and institution management students at Tuskegee Institute as preparation for the duties which they perform after graduation
Abstract
dc:descriptionThesis (M.A.)--Michigan State University of Agriculture and Applied Science. School of Hotel, Restaurant, and Institutional Management, 1957
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Brunson, William E.
Subjects
dc:subject × 3Rights
dc:rights- Statement dc:rights
-
- In Copyright
- Language dc:language
- English
Identifiers
dc:identifier.*- Identifier
-
etd:10745
local:MSU_31293030821759 - OAI identifier oai:identifier
- oai:d.lib.msu.edu:etd_10745