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Michigan State University

An evaluation of learning experiences for commercial dietetics and institution management students at Tuskegee Institute as preparation for the duties which they perform after graduation

Abstract

dc:description

Thesis (M.A.)--Michigan State University of Agriculture and Applied Science. School of Hotel, Restaurant, and Institutional Management, 1957

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Brunson, William E.

Subjects

dc:subject × 3

Rights

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Statement dc:rights
  • In Copyright
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
etd:10745
local:MSU_31293030821759
OAI identifier oai:identifier
oai:d.lib.msu.edu:etd_10745

Chain of custody

source
Harvested from
Michigan State University
Base URL
d.lib.msu.edu/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Brunson, William E.. An evaluation of learning experiences for commercial dietetics and institution management students at Tuskegee Institute as preparation for the duties which they perform after graduation. 1957. https://doi.org/doi:10.25335/q2d9-vr78