The effects of supplementary threonine and/or choline on enzyme activity and fat deposition in livers of albino rats fed 9% casein diets

Brown, Betty Bondurant

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Michigan State University

The effects of supplementary threonine and/or choline on enzyme activity and fat deposition in livers of albino rats fed 9% casein diets

dc:creator Brown, Betty Bondurant

dc:date1959

Abstract

dc:description

Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Foods and Nutrition, 1959

Author and committee

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Author dc:creator: Brown, Betty Bondurant

Subjects

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Statement dc:rights: In Copyright
Language dc:language: English

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Identifier: etd:10718
local:MSU_31293030821114
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10718

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Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Brown, Betty Bondurant. The effects of supplementary threonine and/or choline on enzyme activity and fat deposition in livers of albino rats fed 9% casein diets. 1959. https://doi.org/doi:10.25335/qchk-0576

The effects of supplementary threonine and/or choline on enzyme activity and fat deposition in livers of albino rats fed 9% casein diets

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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