NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to search

Michigan State University

The effect of several antioxidants on the storage stability of dehydrated potato flakes

dc:creator Dokhani, Shahram
dc:date1975

Abstract

dc:description

Thesis (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1975

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Dokhani, Shahram

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
etd:10654
local:MSU_31293030715084
OAI identifier oai:identifier
oai:d.lib.msu.edu:etd_10654

Chain of custody

source
Harvested from
Michigan State University
Base URL
d.lib.msu.edu/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Dokhani, Shahram. The effect of several antioxidants on the storage stability of dehydrated potato flakes. 1975. https://doi.org/doi:10.25335/kejy-ts97

More from Michigan State University

  1. Scintillation counting of 32p without added scintillator in aqueous solutions and organic solvents, and on dry chromatographic media Haviland, Randolph Thompson 1970
  2. Effects of increased cerebrospinal fluid adenosine concentration or carbon dioxide tension alterations on cerebral hemodynamics in the dog Havran, JoAnn Carol 1975
  3. A brief study of welded joints of structural steel Hawkins, Amos J. 1931