A study of the uses of drippings and other surplus fats available in institutions

Disher, Edna Ledora

Back to search

Michigan State University

A study of the uses of drippings and other surplus fats available in institutions

dc:creator Disher, Edna Ledora

dc:date1940

Abstract

dc:description

Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Institution Administration, 1940

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Disher, Edna Ledora

Subjects

dc:subject × 4

Drippings
Hospitals--Food service
Oils and fats, Edible
Restaurants--Food service

Rights

dc:rights

Statement dc:rights: In Copyright
Language dc:language: English

Identifiers

dc:identifier.*

Identifier: etd:10642
local:MSU_31293030714665
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10642

Chain of custody

source

Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

Drippings
Hospitals--Food service
Oils and fats, Edible
msu
1940

citation

Disher, Edna Ledora. A study of the uses of drippings and other surplus fats available in institutions. 1940. https://doi.org/doi:10.25335/dfbv-jg73

A study of the uses of drippings and other surplus fats available in institutions

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from Michigan State University