Back to search
Michigan State University
A study of palatability and price of two grades of sirloin butts
Abstract
dc:descriptionThesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Institution and Administration. Division of Home Economics, 1943
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Dunnigan, Jean Hughes
Subjects
dc:subject × 1Rights
dc:rights- Statement dc:rights
-
- In Copyright
- Language dc:language
- English
Identifiers
dc:identifier.*- Identifier
-
etd:10565
local:MSU_31293030712826 - OAI identifier oai:identifier
- oai:d.lib.msu.edu:etd_10565