The effect of artificially developed erythromycin resistance on the stability of phage type and biochemical characteristics of Staphylococcus aureus

Eisses, John Floris

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Michigan State University

The effect of artificially developed erythromycin resistance on the stability of phage type and biochemical characteristics of Staphylococcus aureus

dc:creator Eisses, John Floris

dc:date1958

Abstract

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Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Microbiology and Public Health, 1958

Author and committee

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Author dc:creator: Eisses, John Floris

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Statement dc:rights: In Copyright
Language dc:language: English

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Identifier: etd:10546
local:MSU_31293030712230
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10546

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Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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Eisses, John Floris. The effect of artificially developed erythromycin resistance on the stability of phage type and biochemical characteristics of Staphylococcus aureus. 1958. https://doi.org/doi:10.25335/kqvt-hr93

The effect of artificially developed erythromycin resistance on the stability of phage type and biochemical characteristics of Staphylococcus aureus

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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