NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to search

Michigan State University

Human relations applied to the food chain store

dc:creator Edmondson, Earl Lee
dc:date1952

Abstract

dc:description

Thesis (M.A.)--Michigan State College of Agriculture and Applied Science. Dept. of General Business Curriculum in Food Distribution, 1952

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Edmondson, Earl Lee

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
etd:10527
local:MSU_31293030711828
OAI identifier oai:identifier
oai:d.lib.msu.edu:etd_10527

Chain of custody

source
Harvested from
Michigan State University
Base URL
d.lib.msu.edu/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Edmondson, Earl Lee. Human relations applied to the food chain store. 1952. https://doi.org/doi:10.25335/t4ze-ha60

More from Michigan State University

  1. Scintillation counting of 32p without added scintillator in aqueous solutions and organic solvents, and on dry chromatographic media Haviland, Randolph Thompson 1970
  2. Effects of increased cerebrospinal fluid adenosine concentration or carbon dioxide tension alterations on cerebral hemodynamics in the dog Havran, JoAnn Carol 1975
  3. A brief study of welded joints of structural steel Hawkins, Amos J. 1931