A quantitative study of the crown moisture content in relation to killing temperature of winter wheat and barley

Davis, Daniel Layten

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Michigan State University

A quantitative study of the crown moisture content in relation to killing temperature of winter wheat and barley

dc:creator Davis, Daniel Layten

dc:date1962

Abstract

dc:description

Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Farm Crops, 1962

Author and committee

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Author dc:creator: Davis, Daniel Layten

Subjects

dc:subject × 3

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Statement dc:rights: In Copyright
Language dc:language: English

Identifiers

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Identifier: etd:10420
local:MSU_31293030709178
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10420

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Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Davis, Daniel Layten. A quantitative study of the crown moisture content in relation to killing temperature of winter wheat and barley. 1962. https://doi.org/doi:10.25335/5jan-wc38

A quantitative study of the crown moisture content in relation to killing temperature of winter wheat and barley

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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