Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation

Saha, Koushik

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Michigan State University

Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation

dc:creator Saha, Koushik

dc:date2010

Abstract

dc:description

Thesis (Ph. D.)--Michigan State University. Packaging, 2010

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Saha, Koushik

Subjects

dc:subject × 7

Rights

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Statement dc:rights: In Copyright
Language dc:language: English

Identifiers

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Identifier: etd:10370
local:MSU_31293030638740
isbn:9781124335940
isbn:1124335943
umi:3435160
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10370

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Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Saha, Koushik. Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation. 2010. https://doi.org/doi:10.25335/01bg-ja10

Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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