Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis

Raviele, Maria E.

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Michigan State University

Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis

dc:creator Raviele, Maria E.

dc:date2010

Abstract

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Thesis (Ph. D.)--Michigan State University. Anthropology, 2010

Author and committee

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Author dc:creator: Raviele, Maria E.

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Statement dc:rights: In Copyright
Language dc:language: English

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Identifier: etd:10364
local:MSU_31293030638682
isbn:9781124323442
isbn:1124323449
umi:3435223
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10364

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Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Raviele, Maria E.. Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis. 2010. https://doi.org/doi:10.25335/bm8n-6b08

Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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