The use of food in chemistry experiments to engage and enrich the teaching in the classroom

Topping, Brian Michael

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Michigan State University

The use of food in chemistry experiments to engage and enrich the teaching in the classroom

dc:creator Topping, Brian Michael

dc:date2010

Abstract

dc:description

Thesis (M.S.)--Michigan State University. Biological Science Interdepartmental, 2010

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Topping, Brian Michael

Subjects

dc:subject × 3

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Statement dc:rights: In Copyright
Language dc:language: English

Identifiers

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Identifier: etd:10310
local:MSU_31293030638104
isbn:9781124333625
isbn:1124333622
umi:1487157
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10310

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Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Topping, Brian Michael. The use of food in chemistry experiments to engage and enrich the teaching in the classroom. 2010. https://doi.org/doi:10.25335/k7yy-zy85

The use of food in chemistry experiments to engage and enrich the teaching in the classroom

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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