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Michigan State University

The binding of vitamin B₁₂ by milk proteins

dc:creator Kim, Young Suk
dc:date1964

Abstract

dc:description

Thesis (M.S.)--Michigan State University. Dept. of Food Science, 1964

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Kim, Young Suk

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
etd:10125
local:MSU_31293030622686
OAI identifier oai:identifier
oai:d.lib.msu.edu:etd_10125

Chain of custody

source
Harvested from
Michigan State University
Base URL
d.lib.msu.edu/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Kim, Young Suk. The binding of vitamin B₁₂ by milk proteins. 1964. https://doi.org/doi:10.25335/tcg2-5195

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