A serviceability study of linen, cotton and linen-cotton blended dish toweling used in a school cafeteria

Kilsdonk, Ann Gabriel, Sister

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Michigan State University

A serviceability study of linen, cotton and linen-cotton blended dish toweling used in a school cafeteria

dc:creator Kilsdonk, Ann Gabriel, Sister

dc:date1959

Abstract

dc:description

Thesis (M.A.)--Michigan State University of Agriculture and Applied Science. Dept. of Textiles, Clothing, and Related Arts, 1959

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Kilsdonk, Ann Gabriel, Sister

Subjects

dc:subject × 2

Rights

dc:rights

Statement dc:rights: In Copyright
Language dc:language: English

Identifiers

dc:identifier.*

Identifier: etd:10122
local:MSU_31293030622488
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10122

Chain of custody

source

Harvested from: Michigan State University
Base URL: d.lib.msu.edu/oai
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Kilsdonk, Ann Gabriel, Sister. A serviceability study of linen, cotton and linen-cotton blended dish toweling used in a school cafeteria. 1959. https://doi.org/doi:10.25335/4rfe-k870

A serviceability study of linen, cotton and linen-cotton blended dish toweling used in a school cafeteria

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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