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Michigan State University

The effects of microwave heating on the properties of raw unextracted soybeans for utilization by the chick

dc:creator Gustafson, Matteas Arthur
dc:date1969

Abstract

dc:description

Thesis (M.S.)--Michigan State University. Dept. of Poultry Science, 1969

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Gustafson, Matteas Arthur

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language
English

Identifiers

dc:identifier.*
Identifier
etd:10043
local:MSU_31293030620110
OAI identifier oai:identifier
oai:d.lib.msu.edu:etd_10043

Chain of custody

source
Harvested from
Michigan State University
Base URL
d.lib.msu.edu/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Gustafson, Matteas Arthur. The effects of microwave heating on the properties of raw unextracted soybeans for utilization by the chick. 1969. https://doi.org/doi:10.25335/d9p3-f925

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