The effect of 2,4-dichlorophenoxyacetic acid, 3-amino-1,2,4-triazole and 2,2-dichloropropionic acid on growth of oats, soybeans and corn, with special reference to morning versus evening application

Jackson, Percival Emanuel

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Michigan State University

The effect of 2,4-dichlorophenoxyacetic acid, 3-amino-1,2,4-triazole and 2,2-dichloropropionic acid on growth of oats, soybeans and corn, with special reference to morning versus evening application

dc:creator Jackson, Percival Emanuel

dc:date1959

Abstract

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Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Farm Crops, 1959

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Author dc:creator: Jackson, Percival Emanuel

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Statement dc:rights: In Copyright
Language dc:language: English

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Identifier: etd:10032
local:MSU_31293030619690
OAI identifier oai:identifier: oai:d.lib.msu.edu:etd_10032

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Harvested from: Michigan State University
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Last updated: 2026-07-24
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Jackson, Percival Emanuel. The effect of 2,4-dichlorophenoxyacetic acid, 3-amino-1,2,4-triazole and 2,2-dichloropropionic acid on growth of oats, soybeans and corn, with special reference to morning versus evening application. 1959. https://doi.org/doi:10.25335/rmse-mc15

The effect of 2,4-dichlorophenoxyacetic acid, 3-amino-1,2,4-triazole and 2,2-dichloropropionic acid on growth of oats, soybeans and corn, with special reference to morning versus evening application

Abstract

Author and committee

Subjects

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Chain of custody

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