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Massachusetts Institute of Technology

A center for food, Kowloon City, Hong Kong

Abstract

dc:description.abstract

Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more distant than we've ever come to realize. The closest we get to knowing the source of our food is through reading labels from manufacturers, of nutritional facts and ingredients. The relationship between food and the consumer in an urban environment becomes highly complex and mysterious. The Center for Food is a multi-faceted building, dealing with the way food is transported, processed, prepared, served and consumed. This thesis investigates the different food conditions in contemporary Chinese culture, and brings them together as a part of the Kowloon City community. It looks at how food enters a dense and complex urban environment, is sampled, adapted to the specific eating habits and typologies and redistributed. A system of programmatic organization is used to study, illustrate and heighten the relationships between the different modes of food consumption, in all their brutal reality. The building incorporates a series of food related mixed use programs into the community, allowing for an opportunity to see the process of food relative to the urban setting. It challenges the conventional zoning principles of program uses, and redefines the parameters of how all the elements converge at the site. The project satisfies our desires to understand what we are consuming, where we are eating, and how our food is processed.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Dept. of Architecture.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2005

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Chan, Kwan Yue, 1979-
Advisor dc:contributor.advisor
  • Ann Pendleton-Jullian.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/65065
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/65065

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Chan, Kwan Yue, 1979-. A center for food, Kowloon City, Hong Kong. Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/65065