Investigation of the strength of beef bone

Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Business and Engineering Administration, 1920.

Department dc:contributor.department

Massachusetts Institute of Technology. Department of Business and Engineering Administration

Grantor dc:publisher

Massachusetts Institute of Technology

Year dc:date.issued

1920

Authors dc:creator

• Cassidy, J. E
• Monasterio, E. R

Advisor dc:contributor.advisor

• H. W. Hayward.

• Business and Engineering Administration

Statement dc:rights

• M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.

Licence dc:rights.uri

• http://dspace.mit.edu/handle/1721.1/7582

Language dc:language.iso

eng

Handle dc:identifier.uri

http://hdl.handle.net/1721.1/46470

OAI identifier oai:identifier

oai:dspace.mit.edu:1721.1/46470