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Massachusetts Institute of Technology

An experimental study of evaporative cooling from liquid droplets impinging on a hot surface

Abstract

dc:description.abstract

We have performed a series of experiments to characterize the different regimes observed in drop impacts during evaporative cooling of heated surfaces. We found four regimes which were named splashing, fizzing, flat film, and marbling based on the dynamic properties of the drop impact. We found that the emergence of these regimes is primarily controlled by the Jacob number, a dimensionless group describing the ratio of sensible to latent energy absorbed during liquid-vapor phase change. Using our classification scheme, we can predict a range of useful Jacob numbers to use in the cooling of electronic components. From these Jacob numbers, we can extract the material properties of a fluid required to cool a given system.

Degree

thesis:*
Department dc:contributor.department
Massachusetts Institute of Technology. Dept. of Mechanical Engineering.
Grantor dc:publisher
Massachusetts Institute of Technology
Year dc:date.issued
2005

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Koveal, Catherine Helene
Advisor dc:contributor.advisor
  • Anette Hosoi.

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/1721.1/32951
OAI identifier oai:identifier
oai:dspace.mit.edu:1721.1/32951

Chain of custody

source
Harvested from
MIT
Base URL
dspace.mit.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Koveal, Catherine Helene. An experimental study of evaporative cooling from liquid droplets impinging on a hot surface. Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/32951