Controlled release of macromolecules from ethylene-vinyl acetate copolymer matrices : microstructure and kinetic analyses

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science; and, (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1981.

Department dc:contributor.department

Massachusetts Institute of Technology. Department of Nutrition and Food Science

Grantor dc:publisher

Massachusetts Institute of Technology

Year dc:date.issued

1981

Author dc:creator

• Bawa, Rajan Sohansingh

Advisor dc:contributor.advisor

• Robert S. Langer and Edward W. Merrill.

• Nutrition and Food Science
• Chemical Engineering.

Statement dc:rights

• M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.

Licence dc:rights.uri

• http://dspace.mit.edu/handle/1721.1/7582

Language dc:language.iso

eng

Handle dc:identifier.uri

http://hdl.handle.net/1721.1/16477

OAI identifier oai:identifier

oai:dspace.mit.edu:1721.1/16477