The effect of osmotic shock on the release of acid phoshatase activity from streptococcus mutants

The "osmotic shock" treatment of bacterial cells has proven to be an effective procedure for releasing hydrolytic enzymes located in the periplasmic compartment of the cell. It was the object of the present study to examine the mechanism of the "osmotic shock" procedure on the Streptococcus mutans strain PR-89 and the measurement of the acid phosphatase activity of the shocked cells. This enzyme could be a primary etiological agent in dental caries formation, and a simple me~hod of releasing-the enzyme would greatly facilitate the characterization of its properties. During the course of the study several important characteristics of the enzyme were observed. First, the enzyme activity increases linearly with the growth of the bacteria. Secondly, in the presence of inorganic phosphate the enzyme is observedly repressed. Finally, during the period of bacterial growth in minimal media supplemented with various concentrations of phosphate, the nature of the enzyme is constituitive. The "osmotic shock" procedure allowed a limited examination of the properties of the acid phosphatase enzyme produced by the Streptococcus mutans. However, the enzyme activity was not successfully separated from the bacterial cell to prove that it had been released.

Name thesis:degree_name

Master

Department dc:contributor.department

Massachusetts Institute of Technology. Department of Nutrition and Food Science

Grantor dc:publisher

Massachusetts Institute of Technology

Year dc:date.issued

1973

Author dc:creator

• Fleisher, Michael Howard.

Advisor dc:contributor.advisor

• Sanford A. Miller.

• Nutrition and Food Science.

Statement dc:rights

• MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.

Licence dc:rights.uri

• http://dspace.mit.edu/handle/1721.1/7582

Language dc:language.iso

eng

Handle dc:identifier.uri

https://hdl.handle.net/1721.1/155574

OAI identifier oai:identifier

oai:dspace.mit.edu:1721.1/155574