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University of Missouri--Columbia
Determination of the variation of the fat, the lipase, the glycogen and the amylase of the liver after feeding and during fasting
Abstract
dc:description.abstract"In this study the attempt has been made to collect data on the four varying factors in liver composition, - in fat; in lipase, in carbohydrate, and in amylase under conditions of one variant influencing metabolism with the hopes of discovering any interrelation of these factors in body metabolism. The variants chosen for the setting of the series of tests are (1) fasting and (2) feeding." -- Page 32.
Degree
thesis:*- Name thesis:degree_name
- M.A.
- Level thesis:degree_level
- Masters
- Grantor dc:publisher
- University of Missouri--Columbia
- Year dc:date.issued
- 1916
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Prewitt, Proviso V.
Rights
dc:rights- Statement dc:rights
-
- OpenAccess.
- Language dc:language.iso
- eng, English
Identifiers
dc:identifier.*- Identifier URI
- https://doi.org/10.32469/10355/64425
- OAI identifier oai:identifier
- oai:mospace.umsystem.edu:10355/64425