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University of Maryland

The isolation of friedelin and cerin from cork and a study of the properties and molecular weight of friedelin

dc:creator Jacobsen, Robert
dc:date.issued1935

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Jacobsen, Robert

Subjects

dc:subject × 2

Rights

Language dc:language.iso
English

Identifiers

dc:identifier.*
Identifier
https://doi.org/10.13016/M26F34
OAI identifier oai:identifier
oai:drum.lib.umd.edu:1903/17742

Chain of custody

source
Harvested from
University of Maryland
Base URL
api.drum.lib.umd.edu/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Jacobsen, Robert. The isolation of friedelin and cerin from cork and a study of the properties and molecular weight of friedelin. 1935. http://hdl.handle.net/1903/17742

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