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Nutrition Epidemiology Research Group

Folate - Associations with breast cancer depending on intake, metabolism, genetic variation and estrogen receptor status.

Abstract

dc:description

Folate is a B-vitamin that may influence cancer development via its role as methyl donor for DNA synthesis and methylation. Plant foods contain many bioactive compounds including folate and fiber. Results from the Malmö Diet and Cancer (MDC) cohort indicate lower breast cancer risk at high fiber intake. Folate intake may partly explain this association. Aims of this thesis were to examine if intakes or plasma concentrations of folate are associated with postmenopausal breast cancer risk, and if associations depend on genetic variation of the folate metabolizing enzyme methylenetetrahydrofolate reductase (MTHFR) or estrogen receptor α and β expression of tumors. Food habit information and blood samples were collected 1991-96 from 17 035 women between 45 and 73 years in the MDC study. Until end of 2004, 544 cases of invasive breast cancer were diagnosed. High folate intake was associated with lower breast cancer risk. The MTHFR 677T allele was associated with increased risk. Among women with this allele, the risk increased with higher intakes and plasma concentrations of folate, and was especially pronounced for folate supplement consumers. Estrogen receptor β negative (ERβ-) breast cancer increased with higher plasma folate concentrations independently of 677C>T genotype. The results encourage consumption of folate rich foods. However, since women with disturbed folate metabolism due to genetic predisposition may respond differently to high intakes, and high folate status may promote development of ERβ- tumors, folate supplements should be cautiously recommended. The results also contribute knowledge to current discussions regarding mandatory folate fortification of foods.

Degree

thesis:*
Grantor dc:publisher
Nutrition Epidemiology Research Group
Year dc:date
2010

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Ericson, Ulrika

Subjects

dc:subject × 13

Rights

dc:rights
Statement dc:rights
  • info:eu-repo/semantics/openAccess
Language dc:language
eng

Identifiers

dc:identifier.*
Identifier
urn:isbn:978-91-86443-52-8
OAI identifier oai:identifier
oai:lup.lub.lu.se:aa68edca-a696-4436-aac4-f3c0e0e9d539

Chain of custody

source
Harvested from
University of Lund
Base URL
lup.lub.lu.se/oai
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Ericson, Ulrika. Folate - Associations with breast cancer depending on intake, metabolism, genetic variation and estrogen receptor status.. Nutrition Epidemiology Research Group, 2010. https://lup.lub.lu.se/record/2203124