Estudio de prefactibilidad para la instalación de una planta de producción de masa de galleta comestible a base de harina de trigo (Triticum aestivum)

The production facility for edible biscuit dough made of wheat flour will be located in the department of Lima. The demanding of the project for the last evaluated year is 157 194 containers and each one will be sold at a selling price of S / 14,5. The production process for the final product consists of pasteurizing the flour, mixing it with the chocolate chips, packaging and labeling. In addition, the plant will have 655m2 considering both areas administrative and production. The total investment to execute the project is S / 514 249, an amount that will be financed 70% by a bank and the remaining 30% by own capital. The economic flow of the project reflects an Internal Rate of Return (IRR) of 47% and a payback period of 2,47 years.

Name thesis:degree_name

Ingeniero Industrial

Level thesis:degree_level

Título Profesional

Discipline thesis:degree_discipline

Ingeniería Industrial

Grantor dc:publisher

Universidad de Lima

Year dc:date.issued

2021

Authors dc:creator

• Mujica Torpoco, Luciana Alexandra
• Zeña Samanamu, Jorge Francisco

Advisor dc:contributor.advisor

• Kleeberg Hidalgo, Fernando

• Precooked foods
• Cookies
• Wheat flour
• Feasibility studies
• Alimentos precocinados
• Galletas
• Harina de trigo
• Estudios de factibilidad

Statement dc:rights

• info:eu-repo/semantics/openAccess

Licence dc:rights.uri

• https://creativecommons.org/licenses/by-nc-sa/4.0/

Language dc:language.iso

spa

Handle dc:identifier.uri

https://hdl.handle.net/20.500.12724/13773

OAI identifier oai:identifier

oai:repositorio.ulima.edu.pe:20.500.12724/13773