Back to search
ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech
Synthèse enzymatique de composés d'arômes alimentaires.
Degree
thesis:*- Grantor dc:publisher
- ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech
- Year dc:date
- 1992
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Blecker, Christophe
Subjects
dc:subject × 4Rights
- Language dc:language
- fr
Identifiers
dc:identifier.*- Identifier
- info:hdl:2268/59753
- OAI identifier oai:identifier
- oai:orbi.ulg.ac.be:2268/59753