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ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech
Etude des propriétés de surface d'émulsifiants destinés à la panification
Degree
thesis:*- Grantor dc:publisher
- ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech
- Year dc:date
- 2003
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Delacharlerie, Sophie
- Contributors dc:contributor
-
- Blecker, Christophe
Subjects
dc:subject × 4Rights
- Language dc:language
- fr
Identifiers
dc:identifier.*- Identifier
- info:hdl:2268/17194
- OAI identifier oai:identifier
- oai:orbi.ulg.ac.be:2268/17194