Health risk assessment of heavy metal/metalloid exposure through multiple foods in China and the validation of a novel biomarker for dietary exposure

要旨ファイルを差し替え（2022-01-24）

Grantor dc:publisher

Kyoto University

Year dc:date.issued

2021

Author dc:creator

• Gong, Yu

• Metal
• Health risk assessment
• Metalloid
• Dietary exposure
• Biomarker

Statement dc:rights

• 学位規則第9条第2項により要約公開
• 許諾条件により要約は2022-09-23に公開
• W.Q. Wang1, Y. Gong1, B.K. Greenfield, L.M. Nunes, Q.Q Yang, P. Lei , W.B. Bu, B. Wang, X.M. Zhao, L. Huang⁎, H. Zhong⁎. Relative Contribution of Rice and Fish Consumption to Bioaccessibility-corrected Health Risks for Urban Residents in Eastern China. Environ. Int. https://doi.org/10.1016/j.envint.2021.106682

Language dc:language.iso

eng

Handle dc:identifier.uri

http://hdl.handle.net/2433/266020

OAI identifier oai:identifier

oai:repository.kulib.kyoto-u.ac.jp:2433/266020