Effects of fat particles on the stability of complex food systems

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Kyoto University

dc:creator Hanazawa, Tomohito

dc:date.issued2019

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dc:subject × 6

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Handle dc:identifier.uri: http://hdl.handle.net/2433/242551
OAI identifier oai:identifier: oai:repository.kulib.kyoto-u.ac.jp:2433/242551

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Hanazawa, Tomohito. Effects of fat particles on the stability of complex food systems. Kyoto University, 2019. http://hdl.handle.net/2433/242551