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Kyoto University

ガスタービンの性能に関する研究

dc:creator 大槻, 幸雄

dc:date.issued1979

Degree

thesis:*

Grantor dc:publisher: Kyoto University
Year dc:date.issued: 1979

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: 大槻, 幸雄
Advisors dc:contributor.advisor: 大東, 俊一
池上, 詢
佐藤, 俊

Rights

Language dc:language.iso: jpn

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2433/222113
OAI identifier oai:identifier: oai:repository.kulib.kyoto-u.ac.jp:2433/222113

Chain of custody

source

Harvested from: Kyoto University
Base URL: repository.kulib.kyoto-u.ac.jp/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

related terms

kyoto
1979

citation

大槻, 幸雄. ガスタービンの性能に関する研究. Kyoto University, 1979. http://hdl.handle.net/2433/222113

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