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Kyoto University
Involvement of beta-endorphin and orexin in the palatability of dietary fat
Degree
thesis:*- Grantor dc:publisher
- Kyoto University
- Year dc:date.issued
- 2007
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Mizushige, Takafumi
- Advisors dc:contributor.advisor
-
- 伏木, 亨
- 安達, 修二
- 河田, 照雄
Rights
- Language dc:language.iso
- eng
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/2433/136517
- OAI identifier oai:identifier
- oai:repository.kulib.kyoto-u.ac.jp:2433/136517