Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave oven

Chambers, Edgar, IV

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Kansas State University

Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave oven

dc:creator Chambers, Edgar, IV

dc:date.issued1979

Abstract

dc:description

Call number: LD2668 .T4 1979 C517

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Chambers, Edgar, IV

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/27025
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/27025

Chain of custody

source

Harvested from: Kansas State University
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

ksu
1979

citation

Chambers, Edgar, IV. Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave oven. 1979. http://hdl.handle.net/2097/27025

Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave oven

Abstract

Author and committee

Identifiers

Chain of custody

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