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Kansas State University

Controlling flour protein level by use of air separation

dc:creator Virmani, Vineet.

dc:date.issued1963

Abstract

dc:description

Call number: LD2668 .T4 1963 V81

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Virmani, Vineet.

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/25746
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/25746

Chain of custody

source

Harvested from: Kansas State University
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

ksu
1963

citation

Virmani, Vineet.. Controlling flour protein level by use of air separation. 1963. http://hdl.handle.net/2097/25746

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