The nutritive value of whole wheat, enriched and non-enriched flour in adequate and inadequate diets

Wells, Ruth Irene.

Back to search

Kansas State University

The nutritive value of whole wheat, enriched and non-enriched flour in adequate and inadequate diets

dc:creator Wells, Ruth Irene.

dc:date.issued1948

Abstract

dc:description

Call number: LD2668 .T4 1948 W4

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Wells, Ruth Irene.

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/24460
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/24460

Chain of custody

source

Harvested from: Kansas State University
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

ksu
1948

citation

Wells, Ruth Irene.. The nutritive value of whole wheat, enriched and non-enriched flour in adequate and inadequate diets. 1948. http://hdl.handle.net/2097/24460

The nutritive value of whole wheat, enriched and non-enriched flour in adequate and inadequate diets

Abstract

Author and committee

Identifiers

Chain of custody

More from Kansas State University