Recommendations of the National Commission on Allied Health Education (NCAHE) : priorities for the dietetic profession

Turcotte, Judith Marie

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Kansas State University

Recommendations of the National Commission on Allied Health Education (NCAHE) : priorities for the dietetic profession

dc:creator Turcotte, Judith Marie

dc:date.issued1981

Abstract

dc:description

Typescript (photocopy).

Degree

thesis:*

Grantor dc:publisher: Kansas State University
Year dc:date.issued: 1981

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Turcotte, Judith Marie

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Language dc:language: en_US

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/12679
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/12679

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Harvested from: Kansas State University
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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ksu
1981

citation

Turcotte, Judith Marie. Recommendations of the National Commission on Allied Health Education (NCAHE) : priorities for the dietetic profession. Kansas State University, 1981. http://hdl.handle.net/2097/12679

Recommendations of the National Commission on Allied Health Education (NCAHE) : priorities for the dietetic profession

Abstract

Degree

Author and committee

Rights

Identifiers

Chain of custody

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