The effect of refrigerator storage upon the palatability and ascorbic acid retention of fresh and frozen orange juice concentrate

Morrison, Norma Simons.

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Kansas State University (Retro)

The effect of refrigerator storage upon the palatability and ascorbic acid retention of fresh and frozen orange juice concentrate

dc:creator Morrison, Norma Simons.

dc:date.issued1957

Abstract

dc:description

Call number: LD2668 .T4 1957 M70

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Morrison, Norma Simons.

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/25155
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/25155

Chain of custody

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Harvested from: Kansas State University (Retro)
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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ksu-retro
1957

citation

Morrison, Norma Simons.. The effect of refrigerator storage upon the palatability and ascorbic acid retention of fresh and frozen orange juice concentrate. 1957. http://hdl.handle.net/2097/25155

The effect of refrigerator storage upon the palatability and ascorbic acid retention of fresh and frozen orange juice concentrate

Abstract

Author and committee

Identifiers

Chain of custody

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