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Kansas State University (Retro)

The application of enzymes in the stable ferment process for commercial bread production

dc:creator Carroll, Leo Patrick.
dc:date.issued1956

Abstract

dc:description

Call number: LD2668 .T4 1956 C37

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Carroll, Leo Patrick.

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/2097/25047
OAI identifier oai:identifier
oai:krex.k-state.edu:2097/25047

Chain of custody

source
Harvested from
Kansas State University (Retro)
Base URL
krex.k-state.edu/server/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

Carroll, Leo Patrick.. The application of enzymes in the stable ferment process for commercial bread production. 1956. http://hdl.handle.net/2097/25047

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