A study of the relationship of salt intake to performance, digestibility of feeds, and to the nutritional balance of sodium and chlorine for beef steers

Clawson, Albert James.

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Kansas State University (Retro)

A study of the relationship of salt intake to performance, digestibility of feeds, and to the nutritional balance of sodium and chlorine for beef steers

dc:creator Clawson, Albert James.

dc:date.issued1951

Abstract

dc:description

Call number: LD2668 .T4 1951 C53

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Clawson, Albert James.

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/2097/24720
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/24720

Chain of custody

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Harvested from: Kansas State University (Retro)
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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citation

Clawson, Albert James.. A study of the relationship of salt intake to performance, digestibility of feeds, and to the nutritional balance of sodium and chlorine for beef steers. 1951. http://hdl.handle.net/2097/24720

A study of the relationship of salt intake to performance, digestibility of feeds, and to the nutritional balance of sodium and chlorine for beef steers

Abstract

Author and committee

Identifiers

Chain of custody

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