Study of identification and changes in quantities of anthocyanidin content in apple leaves and the component part of the fruit

Singh, Rajeshwar

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Kansas State University

Study of identification and changes in quantities of anthocyanidin content in apple leaves and the component part of the fruit

dc:creator Singh, Rajeshwar

dc:date.issued1962

Abstract

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Grantor dc:publisher: Kansas State University
Year dc:date.issued: 1962

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Author dc:creator: Singh, Rajeshwar

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Language dc:language: en_US

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Handle dc:identifier.uri: http://hdl.handle.net/2097/17133
OAI identifier oai:identifier: oai:krex.k-state.edu:2097/17133

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Harvested from: Kansas State University (Retro)
Base URL: krex.k-state.edu/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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Singh, Rajeshwar. Study of identification and changes in quantities of anthocyanidin content in apple leaves and the component part of the fruit. Kansas State University, 1962. http://hdl.handle.net/2097/17133

Study of identification and changes in quantities of anthocyanidin content in apple leaves and the component part of the fruit

Abstract

Degree

Author and committee

Rights

Identifiers

Chain of custody

More from Kansas State University (Retro)