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University of Houston

Physicochemical Aspects of the Two-Step Mechanism of Nucleation in Protein Solutions

Abstract

dc:description.abstract

Protein-rich liquid clusters exist in solutions of numerous proteins. They play the role of nucleation precursors of ordered solids of both folded proteins and partially misfolded chains. Examples include protein crystals, sickle-cell hemoglobin polymers, and amyloid fibrils. The clusters hold the key to the understanding and control of protein aggregation, and hence insights of their physical properties is needed for development of successful crystallization recipes. We prove that protein clusters are not the nuclei of the dense liquid but rather represent a new phase which exists in homogeneous field of the protein phase diagram. With nuclear magnetic resonance method we find the regions of protein molecules flexibility, potentially participating in cluster formation. We prove that water structuring interactions and partial protein unfolding contribute to clustering. We show that common organic additives used in crystallization increase cluster volume fraction and surface area. The tests of insulin protein solutions explain why the two-step mechanism of nucleation is selected. We develop a new spatial cross-correlation tracking method suitable for large (> λ/2) clusters. Monitoring of shape variations of intensity patterns of a single cluster indicates that protein clusters are liquid. We employ depolarized oblique illumination microscopy to study the nucleation process and we show that crystals of lysozyme and glucose isomerase proteins indeed nucleate within protein-rich liquid clusters. These are the first experiments of a direct observation of a two-step mechanism of nucleation in protein solutions.

Degree

thesis:*
Name thesis:degree_name
Doctor of Philosophy
Level thesis:degree_level
Doctoral
Discipline thesis:degree_discipline
Chemical Engineering
Grantor
University of Houston
Year dc:date.issued
2016

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Kaissaratos, Maria
Advisor dc:contributor.advisor
  • Vekilov, Peter G.
Committee members dc:contributor.committeemember
  • Lubchenko, Vassiliy
  • Conrad, Jacinta C.
  • Cirino, Patrick C.
  • Kolomeisky, Anatoly B.

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • The author of this work is the copyright owner. UH Libraries and the Texas Digital Library have their permission to store and provide access to this work. UH Libraries has secured permission to reproduce any and all previously published materials contained in the work. Further transmission, reproduction, or presentation of this work is prohibited except with permission of the author(s).
Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10657/3276
OAI identifier oai:identifier
oai:uh-ir.tdl.org:10657/3276

Chain of custody

source
Harvested from
University of Houston
Base URL
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Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Kaissaratos, Maria. Physicochemical Aspects of the Two-Step Mechanism of Nucleation in Protein Solutions. Doctoral thesis, University of Houston, 2016. http://hdl.handle.net/10657/3276