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Ghent University
Improvement of the methionine content of seeds through modification of the Phaseolus vulgaris seed protein arcelin-5a
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- De Clercq, Janniek
Rights
dc:rights- Statement dc:rights
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- info:eu-repo/semantics/openAccess
- Language dc:language
- eng
Identifiers
dc:identifier.*- Identifier
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https://biblio.ugent.be/publication/521951
http://doi.org/1854/303
https://biblio.ugent.be/publication/521951/file/1873694 - OAI identifier oai:identifier
- oai:archive.ugent.be:521951