Back to search

ETH Zürich

Structure and texture of yam (Dioscorea spp.) and processed yam products

dc:creator Brunnschweiler, Judith

dc:date2004

Degree

thesis:*

Grantor dc:publisher: ETH Zürich
Year dc:date: 2004

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Brunnschweiler, Judith
Contributors dc:contributor: Conde-Petit, Béatrice
Escher, Felix

Subjects

dc:subject × 3

YAMSWURZEL (PFLANZENBAU); LEBENSMITTEL-TEXTUR (HUMANERNÄHRUNG); MANIOKSTÄRKE + KASSAVASTÄRKE + YAMSSTÄRKE (STÄRKEPRODUKTION); LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE); YAMS (CROP PRODUCTION); FOOD TEXTURE (HUMAN NUTRITION); MANIOC STARCH + CASSAVA STARCH + YAM STARCH (STARCH PRODUCTION); FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY)
info:eu-repo/classification/ddc/660
Chemical engineering

Rights

dc:rights

Statement dc:rights: info:eu-repo/semantics/openAccess

In Copyright - Non-Commercial Use Permitted
Licence: http://rightsstatements.org/page/InC-NC/1.0/
Language dc:language: en

Identifiers

dc:identifier.*

Identifier: https://doi.org/10.3929/ethz-a-004756477
OAI identifier oai:identifier: oai:www.research-collection.ethz.ch:20.500.11850/148161

Chain of custody

source

Harvested from: ETH Zürich
Base URL: www.research-collection.ethz.ch/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

citation

Brunnschweiler, Judith. Structure and texture of yam (Dioscorea spp.) and processed yam products. ETH Zürich, 2004. http://hdl.handle.net/20.500.11850/148161

More from ETH Zürich